Barb’s beef stew
Ragout and stew
2 pounds stew beef 1/2 cup Flour 1 1/2 teaspoons Salt 1 teaspoon Pepper 4 cups Beef broth 1 teaspoon Worcestershire Sauce 1 Tbs Crushed garlic 2 Bay Leaf 1 teaspoon Paprika 4 carrots 4 large potatoes 2 Onions 1 stalk celery 1 can mushroom pieces and stems 1 cup frozen peas
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