Red velvet beet cake with crème fraîche icing
Cakes
1 pound medium beets ½ cup plus 2 tablespoons whole milk 6 tablespoons unsalted butter 2 cups plus 2 tablespoons all-purpose flour ½ cup Dutch-process cocoa powder 1¼ teaspoons salt 10 large eggs ¾ cup plus 3 tablespoons granulated sugar ¾ cup plus 3 tablespoons light brown sugar 2 sticks unsalted butter 2 cups crème fraîche 2 pounds confectioners’ sugar (8 cups), sifted 2 teaspoons vanilla extract 4 ounces cream cheese, cut into tablespoons
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