Chicken korma
Chicken second courses
1 kg chicken breast 1 tablespoon ginger 3 cloves Garlic 150 grams Plain yogurt 1 dried red chili 2 onions 1 tbsp ghee or veg. oil 1 tbsp Ground coriander 1 pinch Black pepper 1 tsp Turmeric 1 tsp Garam masala Water 75 grams Coconut milk salt, 2 tablespoons almonds coriander leaves 1/2 lemon
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