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Lamb with spinach (saag-gosht)

Uzbek cuisine
lamb with spinach (saag-gosht)

3/4 ts Ground ginger 1 ts Salt 6 tb Fresh coriander leaves, 2 tb Natural yoghurt 2 Green chillies 1 ts Dill weed 2 md Onions Chopped 300 ml Water 450 g Fresh spinach 6 tb Vegetable oil 450 g Lamb 2 Cloves garlic

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