Low-fat spaghetti carbonara recipe
Italian cuisine
1 large egg plus 1 egg white ⅔ cup Pecorino Romano cheese, grated (see note) ¼ cup fat-free evaporated milk 2 tablespoons mayonnaise 2 ounces Canadian bacon, chopped 2 slices bacon, chopped 3 garlic cloves, minced 1 teaspoon pepper ⅓ cup white wine Salt 1 pound spaghetti (see note)
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