Low-fat spaghetti carbonara recipe

Name: low-fat spaghetti carbonara recipe
Cuisine: Italian cuisine

Italian cuisine

1 large egg plus 1 egg white ⅔ cup Pecorino Romano cheese, grated (see note) ¼ cup fat-free evaporated milk 2 tablespoons mayonnaise 2 ounces Canadian bacon, chopped 2 slices bacon, chopped 3 garlic cloves, minced 1 teaspoon pepper ⅓ cup white wine Salt 1 pound spaghetti (see note)