Chinese chicken roll ups

Chicken second courses

¼ cup sesame oil, divided 1½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces 3 garlic cloves, minced 1 (8 ounce) package coleslaw mix (shredded cabbage and carrots) 1 (14 ounce) can bean sprouts, drained 1 (8 ounce) can sliced water chestnuts, drained ⅓ cup hoisin sauce ⅓ cup soy sauce ¼ cup firmly packed light brown sugar 1 tablespoon cornstarch 1 (5 ounce) can chow mein noodles 10 eight-inch flour tortillas, warmed