Baked cheesy chicken pasta

Pasta and macaroni Italian cuisine

Baking

3 Tbsp butter Salt & pepper ½ lb. pasta (rotini, penne, rigatoni, bowties- whatever you’d like) 1 tsp olive oil 2 boneless skinless chicken breasts ¼ c. + 1 Tbsp. flour 3 cloves minced garlic 3 c. milk ¾ c. shredded cheese (I used a provolone/mozzarella mix) ¾ c. freshly grated Parmesan