Chinese pot stickers ii
1 pound raw shrimp, peeled and deveined 4 pounds ground beef 1 tablespoon minced fresh ginger root 1 shallot, minced 1 bunch green onions, chopped 3 leaves napa cabbage, chopped 2 tablespoons soy sauce 1 teaspoon Asian (toasted) sesame oil salt and white pepper to taste 1 pinch white sugar 1 (10 ounce) package round gyoza/potsticker wrappers vegetable oil ¼ cup water
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