Lamb curry with indian rice and fruit salad (slow cooker) recipe

Indian cuisine
lamb curry with indian rice and fruit salad (slow cooker) recipe

¼ c. organic beef broth 1 Tbsp. organic minced onions 1 - 3 " piece organic ginger, peeled 1 bunch organic cilantro, rinsed 1 tsp. organic garlic pepper 3 Tbsp. Indian curry powder, mild 2 tsp. salt 1 organic lemon, juiced 2 lbs. lamb stew meat, excess fat trimmed 2 Tbsp. organic sugar 1 can organic chickpeas, drained and rinsed ¾ can organic coconut milk 3 c. Indian basmati rice, cooked in rice cooker, quick setting Green jalapeño Tabasco sauce, optional 1 fresh organic pineapple, peeled, cored and cut into chucks 1 pint organic raspberries, rinsed 1 pint organic blackberries, rinsed 4 organic kiwis, peeled, sliced and quartered

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