Almond birthday cake with sherry-lemon buttercream
Cakes
1 cup plus 2 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, at room temperature; more for greasing pans 3 large eggs 1 cup sour cream 1 teaspoon vanilla extract ½ teaspoon finely grated lemon zest 2½ cups cake flour ½ cup finely ground almonds 1½ cups sugar ¾ teaspoon baking powder ¾ teaspoon baking soda ¾ teaspoon salt 4 large egg whites 1 cup sugar Large pinch salt ¾ pound unsalted butter 3 sticks, at room temperature 3 tablespoons fino (dry) sherry ½ teaspoon finely grated lemon zest ¼ teaspoon ground cinnamon
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