1 cup of Cocoa Butter (or coconut oil) 1 cup of Organic Dutch Process Cocoa Powder ½ cup Raw Honey (I use Tropical Traditions Brand) or to taste- using half this amount or less will make a bittersweet chocolate 1 teaspoon of Real Vanilla Extract or other flavors to taste Optional: Toasted chopped almonds, orange or mint extract, etc) You can also use coconut oil in place of the cocoa butter which will produce a very healthy chocolate, but it will not be as thick or creamy (but still very good!) If you use coconut oil, I recommend hardening in the fridge and storing in the fridge. This is one easy way to add coconut oil and magnesium to your daily diet!

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