Penne with spicy italian sausage, cream, tomatoes, and peas
4 links spicy Italian sausage 1 pound dried penne Extra-virgin olive oil 1 medium onion, chopped 4 cloves garlic, peeled and chopped 1 28 ounce can crushed San Marzano tomatoes ¼ cup torn fresh basil leaves Kosher salt and freshly ground black pepper 1 cup heavy whipping cream 2 cups peas, blanched ½ cup grated Parmigiano-Reggiano, plus more for serving Fresh basil leaves, for garnish
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