Italian-style baked beans
Baking
6 ounces thinly sliced bacon , chopped 2 onions, chopped 4 garlic cloves, minced 1 cup dark beer 1 cup ketchup ⅓ cup dark brown sugar ¼ cup balsamic vinegar 3 tablespoons mild-flavored molasses 6 teaspoons Dijon mustard ¾ teaspoon salt ½ teaspoon freshly ground black pepper 4 (15-ounce) cans cannellini beans, drained
Share:
0
19
0
Comments