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Chicken and dumplings (slow cooker) recipe

Dumplings Chinese cuisine
chicken and dumplings (slow cooker) recipe

1 lb of Boneless Skinless Chicken Breasts 2 Tablespoons Butter 2 cans (10.5oz) Condensed Cream of Chicken Soup 1 can (14oz) Chicken Broth 1 medium White Onion, diced 4 Large Flaky Refrigerator Biscuits (half a can)

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