Hearty vegetarian quinoa chili recipe
4 tsp (20 mL) olive oil 2 cups (500 mL) roughly chopped cremini mushrooms (6 oz/180 g) 2 onions, diced 1 jalapeno, finely chopped 2 tbsp (25 mL) chili powder 1 can (796 mL) PC Blue Menu Diced Tomatoes 1 can (540 mL) PC Blue Menu Six Bean Medley , drained and rinsed ½ cup (125 mL) PC Organics Quinoa
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