Traditional Italian Vinaigrette: ¼ cup red wine vinegar Salt and freshly ground pepper, to taste ⅓ cup extra-virgin olive oil Traditional French Vinaigrette: 2 Tbs. Champagne or white wine vinegar 2 Tbs. Dijon mustard Salt and freshly ground pepper, to taste 6 Tbs. extra-virgin olive oil Balsamic Vinaigrette: 3 Tbs. aged balsamic vinegar 1 Tbs. Dijon mustard Pinch of garlic 2 Tbs. extra-virgin olive oil 3 Tbs. canola oil Salt and freshly ground pepper, to taste 1 Tbs. finely chopped fresh basil

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