Chicken and brie quesadillas with chipotle salsa

Chicken second courses Mexican cuisine

2 cups Plum tomatoes 1 small Onion 3 cloves Garlic 3 tablespoon Fresh lime juice 2 teaspoon Chipotle chiles in adobo sauce 1/2 teaspoon Salt 5 Green onion 1/2 cup Fresh cilantro 1 large Chicken breast 4 1/2 ounce green chile 8 7-inch Flour tortillas 8 ounce Brie cheese