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***buffalo chicken cups** recipe

Chicken second courses
***buffalo chicken cups** recipe

12 oz of chicken (diced or shredded) 1 (8 ounce) package cream cheese, softened ½ cup Ranch dressing ½ cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 24 wonton wrappers ¼ cup blue cheese crumbles

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