Glazed ham with pineapple mustard sauce

glazed ham with pineapple mustard sauce

Vegetable 8-10 pounds partially cooked smoked shank-end 3 cups unsweetened pineapple juice 1 tablespoon sugar 3/4 cup Dijon mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon finely chopped fresh thyme leaves Special equipment sprigs of fresh thyme

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