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Breakfast omelet casserole

Casseroles
breakfast omelet casserole

12 eggs 1 cup of shredded cheese 3 cups of shredded hash browns 1 can of crescent roll dough 6 slices of bacon (more if you are a bacon freak like me) optional: other toppings: veggies, other meats, cheeses, mushrooms etc. salt and pepper to taste

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