Lettuce chicken salad

Chicken second courses

3 tablespoons hoisin sauce 2 tablespoons peanut butter 2 teaspoons brown sugar ¾ teaspoon hot chile paste 1 teaspoon grated fresh ginger 3 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 pound skinless, boneless chicken breast halves 16 (3.5 inch square) wonton wrappers, shredded 4 cups romaine lettuce - torn, washed and dried 2 cups shredded carrots 1 bunch green onions, chopped ¼ cup chopped fresh cilantro