Mexican chicken chili

Chicken second courses

2 lbs Boneless chicken 1 can red kidney 1 can white kidney 2 14 oz Diced tomatoes 2 tbs Chipotle Peppers in Adabo Sauce 1 ea White Onion 2 teaspoons cumin 2 tbsp chili powder 1 tsp black pepper 4 cloves garlic 1 cup barley 1 each lime 1 each sour cream 1 each Green onions 2 each medium carrots 1 bunch Cilantro