Crock pot chinese pork and mushroom moo shu
Pork second courses
2 t grated ginger 1 onion sliced ¼ C hoisin sauce 8-10 mushrooms sliced 1.5 # pork loin roast quartered 3 T rice wine vinegar 12 oz broccoli slaw or mixed cabbage 4 scallions sliced 12 flour tortillas, warmed, Chinese pancakes or Mandarin pancakes salt and pepper
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