The best french bread pizza
Pizza
Italian cuisine
3 tablespoons butter 4 tablespoons extra-virgin olive oil, divided 4 cloves garlic, finely minced pinch red pepper flakes ½ teaspoon dried oregano ¼ cup minced fresh parsley or basil leaves, or a mix Kosher salt 1 large loaf French or Italian bread (see note above), about 18 inches long and 4 inches wide, split half lengthwise and crosswise 1 (14.5 ounce) can crushed tomatoes 8 ounces freshly grated whole milk mozzarella cheese 2 ounces grated Parmigiano-reggiano
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