Bourbon and brown sugar flank steak
Steaks
Spanish cuisine
Steak and Marinade: 1/4 cup Brown Sugar 1/4 cup Minced green onions 1/4 cup bourbon 1/4 cup low-sodium soy sauce 1/4 cup Dijon mustard 1/2 teaspoon Freshly ground pepper 1/4 teaspoon Worcestershire sauce 2 pounds pounds Flank Steak Non-Stick cooking spray 1/2 teaspoon Cornstarch Potatoes: 3 pounds small red potatoes 6 each garlic cloves 1/2 Cup reduced-fat sour cream 1/3 cup 2% reduced-fat milk 2 1/2 tablespoons butter 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 Cup chopped fresh chives 1 bunch Fresh chives
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