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Lamb chops with mushroom wine sauce

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lamb chops with mushroom wine sauce

1 tb Soy sauce 1/4 ts Dried thyme 1 ts Cornstarch 1 tb olive oil 1 tb Red-wine vinegar 1/2 c Dry Red Wine 1 tb fresh parsley leaves 1/2 sm Onion 1/4 lb Mushrooms 2 lg Garlic 2 1/2-inch thick lamb shoulder chops

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Tags:
lamb sauce mushroom sauce lamb wine

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