Beef and vegetable stew

Name: beef and vegetable stew
Cuisine: None

Ragout and stew

5 medium russet potatoes 6 medium Carrots 1 onion 1 rib celery 2 pounds Stew meat 3 tablespoon All purpose flour 1 14.5-oz can diced peeled tomatoes 1 cup Dry Red Wine 1 teaspoon Dry mustard 1 teaspoon dried thyme leaves 1/2 teaspoon Black Pepper Salt