Parmesan chicken with tuscan spinach salad

Chicken second courses

6 small boneless skinless chicken breasts (1-½ lb.) 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together ¼ cup KRAFT Zesty Italian Dressing 1 red pepper, cut into thin strips 1 pkg. (6 oz.) baby spinach leaves 1 can (15 oz.) cannellini beans, rinsed Food Facts: Cannellini beans are white Italian kidney beans that are available both in dried and canned forms. They make a wonderful addition to soups and salads. If cannellini beans are not available, use navy beans, great Northern beans or kidney beans instead.