Chinese-style roast chicken
Roast
1 chicken, about 2½ – 3 lbs 4 garlic, lightly pounded 1-inch piece ginger, peeled and sliced Marinade: 3 tablespoons soy sauce 1½ tablespoons honey ½ teaspoon Chinese five-spice powder ½ teaspoon Chinese rose wine (or Shaoxing wine) ½ teaspoon sesame oil ¼ teaspoon salt 3 dashes white pepper Skin Coating: 1 tablespoon Chinese rice vinegar (clear in color) ½ teaspoon honey ¼ teaspoon Chinese rose wine
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