Chicken stroganoff recipe

Chicken second courses

Kosher salt 12 ounces wide egg noodles 3 tablespoons unsalted butter 1 small onion, chopped 4 ounces white or cremini mushrooms, sliced (about 2 cups) 1¼ pounds skinless, boneless chicken thighs, cut into chunks 2 tablespoons all-purpose flour 1 teaspoon paprika, plus more for topping Freshly ground pepper 1 cup fat-free low-sodium chicken or mushroom broth 1 tablespoon Worcestershire sauce ½ cup sour cream, plus more for topping 2 tablespoons chopped fresh parsley