Country cabbage soup – linda’s low carb menus & recipes recipe
1 pound ground beef 1 clove garlic, minced 2½ ounces onion, chopped, 1 small 28 ounce can diced tomatoes 1 pound cabbage, chopped, ½ medium 3 stalks celery, coarsely chopped 2 cups chicken or beef broth 1 teaspoon beef bouillon granules 1 teaspoon salt, or to taste ½ teaspoon pepper, or to taste
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