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1 tablespoon olive oil 1 large Onion 1 stalk celery 2 carrots 4 cloves garlic 2 tablespoons Chili powder 1 tablespoon Ground cumin 1 pinch Black pepper 4 cups Vegetable broth 4 15-oz cans black beans 1 15-oz can whole kernel corn 1 14.5-oz can crushed tomatoes
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