Foil-pack chicken fajita dinner
Chicken second courses
1-½ cups instant white rice, uncooked 1-½ cups hot water 1 Tbsp. Taco Seasoning Mix 4 small boneless skinless chicken breast halves (1 lb.) 1 each green and red pepper, cut into strips ½ cup Thick 'N Chunky Salsa ½ cup Shredded Cheese
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