2 strips low-sodium bacon ½ cup ice cubes ½ medium red onion, thinly sliced ½ cup buttermilk ⅓ cup reduced-fat sour cream ¼ teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice Kosher salt and freshly ground black pepper 6½ cups broccoli florets (about 1 pound), cut into bite-size pieces ⅓ cup golden raisins 2 tablespoons salted roasted sunflower seeds Copyright 2012 Television Food Network, G.P. All rights reserved.

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