For the Kringle: ½ cup sour cream ¾ teaspoon vanilla 1 cup (4.5 ounces) all-purpose flour 8 tablespoons unsalted butter, chilled and cut into 1 tablespoon chunks 1 egg For the Kringle Filling: 4 tablespoons unsalted butter 2 medium apples, diced 2 tablespoons sugar ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 teaspoon cornstarch For the Kringle Icing: ½ cup powdered sugar ½ tablespoon milk ½ teaspoon vanilla

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