½ teaspoon cumin seeds ¾ cup chopped onion 1 (14.5 ounces) can diced tomatoes 1½ cup red lentils 2 cups low-sodium vegetable broth 1 cup light coconut milk Juice of 1 lemon (about 2 tablespoons) 1½ cup shredded kale ¼ teaspoon fine sea salt

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