Chicken-fried ribs with red eye gravy recipe

Chicken second courses

One 3-pound rack baby back ribs 2 tablespoons canola oil, plus more for frying Kosher salt Pepper 4 ounces bacon, chopped 2¾ cups plus 3 tablespoons all-purpose flour 1 cup heavy cream ¼ cup whole milk ¼ cup brewed espresso 2 large uncooked eggs ¼ cup fine yellow cornmeal ½ teaspoon sweet paprika Poached eggs, for serving (optional) Arugula, for garnish Thinly sliced scallions, for garnish