1 pound Ground Chuck 1 pound Ground turkey 1 pound Ground sausage, hot Salt Pepper 3 15-oz cans Red Kidney Beans 3 14.5-oz cans Mexican-style stewed tomatoes 1 can Tomato paste 2 stalks Celery 1 ea Onion 1 ea Red Bell Pepper 4 cloves Garlic 1/4 cup Vinegar, red wine 2 tablespoons Chili powder 1 teaspoon Cumin 1/4 teaspoon Cayenne pepper 4 tablespoons Brown sugar 1 teaspoon Parsley 1 teaspoon Basil 3 dashes Worcestershire Sauce 1/2 cup Red wine

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