Slow-cooker italian shredded beef hoagies

Beef second courses
slow-cooker italian shredded beef hoagies

2-lb beef boneless arm roast, trimmed of fat 2 medium onions, sliced 1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained ¼ cup tomato paste 8 hoagie buns, toasted if desired 2 cups shredded mozzarella cheese (8 oz)

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