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1 1/2 tablespoon Butter 1 c Green onion 4 cloves Garlic 1 lb Shrimp 1 lb Scallops 2 c Half-and-half cream 1/2 teaspoon Salt 1/4 teaspoon Black pepper 1/2 lb Crab 3/4 c Parmesan 8 c Fettucine 1/4 c Parsley
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