Alton brown’s carrot cake
            
            Cakes
            
            
            
        
      
      
    
  12 oz. All-purpose flour 12 oz. carrots 1 teaspoon Baking powder 1 teaspoon Baking soda 1/4 teaspoon Ground allspice 1/4 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 1/2 teaspoon Salt 10 oz. Sugar 2 oz. Dark brown sugar 3 large Eggs 6 oz. Plain yogurt 6 oz. Vegetable oil Your favorite frosting
 
             
                     
                     
                    
                    
                    
                    
                
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