Apple crisp pizza
Pizza
Italian cuisine
Pastry for single-crust pie (9 inches) ⅔ cup sugar 3 tablespoons all-purpose flour 1 teaspoon ground Cinnamon 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into ¼ inch pieces TOPPING: ½ cup all-purpose flour ⅓ cup packed brown sugar ½ cup old-fashioned rolled oats 1 teaspoon ground cinnamon ¼ cup salted butter, softened (see Note) DRIZZLE: ½ cup caramel topping
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