Soy-glazed chicken breasts with asparagus and scallions recipe
Chicken second courses
2 teaspoons aniseed 4 garlic cloves, finely chopped ¼ cup fresh lime juice, plus wedges for serving ¼ cup reduced-sodium soy sauce 2 tablespoons honey 8 chicken breasts 1 bunch asparagus (about ¾ lb.), trimmed 2 bunches scallions, trimmed 2 tablespoons vegetable oil Kosher salt and freshly ground black pepper ½ cup fresh cilantro leaves with tender stems
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