Chicken tikka masala or rezala

Chicken second courses

TIKKA 675 grams Chicken Breast 2 each Lemon Juice only 250 mililiters Tandoori Marinade SAUCE 6 tbspn Vegetable Oil 6 tbsp Curry Masala Gravy 2 tsp Tandoori Paste 2 tbsp Tandoori Marinade 2 tspn Tomato Puree 1/2 each Green Pepper 4 each Green Chillies 1 each Tomato 2 tbspn Natural Yogurt 2 tbspn Coriander 1 tbspn Almonds 1 tbspn Single Cream 1 tspn Sugar Salt