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Spicy chicken quesadilla soup

Chicken second courses
spicy chicken quesadilla soup

2 (15 oz.) cans diced tomatoes with green chiles 1 c. frozen corn 1 15.25 oz. can black beans 1-2 jalopenos 3/4 c. red pepper 1/2 t. garlic 1/2 T. Chili powder 1 t. Cumin 1/2 t. Cayenne pepper Cheddar cheese Sour cream

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