Lamb with peas (kheema matar)
2 medium onions 4 Garlic cloves 2 inches Fresh ginger 4 Green chili 2/3 cup Oil 2 Indian Bay Leaves 1 pound ground lamb pinch asafoetida 2 tablespoons Tomato paste 1/4 teaspoon ground Tumeric 1/2 teaspoon Chili powder 2 tablespoons ground coriander 2 tablespoons Ground cumin 2 tablespoons plain yogurt 3 teaspoons salt 1 teaspoon Ground black pepper 1.5 cups Frozen Peas 1/4 teaspoon garam masala 5 tablespoons Fresh Cilantro
Share:
0
23
0
Comments