Indian butter chicken
Chicken second courses
4 bonless, skinless chicken breasts 1 can tomato paste 2 cups heavy cream 1 teaspoon Garlic 3/4 teaspoon ginger 1 tablespoon Garam Masala 2 teaspoons Tumeric 1 tablespoon Fenugreek 1 teaspoon Salt 1 teaspoon Cayenne pepper 1/2 teaspoon Chili powder
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