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2 cups All purpose flour 1 teaspoon Yeast active dry yeast 1 teaspoon salt 1 teaspoon sugar 1 pinch baking soda 2 tablespoons Oil 2 1/2 tablespoons low fat plain yogurt 3/4 cup lukewarm water 1 teaspoon clarified butter, or ghee 1/4 cup all purpose flour
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