Beef or chicken enchilada casserole (deep covered baker)
Chicken second courses
Baking
1 pound Ground beef or cooked shredded chicken 1 10-oz. can Enchilada sauce 1 teaspoon Taco seasoning or Southwest seasoning 1/4 teaspoon Salt 3/4 cup Water 1/2 cup Salsa 12 Corn or flour tortillas 1/4 cup Snipped fresh cilantro 1 cup shredded Colby Jack or cheddar cheese
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