Best ever chinese chicken

Chicken second courses

4 boneless, skinless chicken breasts, cubed ½ Tbsp cornstarch 1 Tbsp soy sauce 3 Tbsp peanut oil 1 green bell pepper, sliced 4 mushrooms, sliced ½ lb snow peas, cut in half ½ c cashews ¼ tsp ground ginger ¼ tsp cayenne pepper SAUCE INGREDIENTS 6 Tbsp soy sauce 3 Tbsp white wine ½ Tbsp cider vinegar 3 Tbsp brown sugar 1 Tbsp cornstarch 1 Tbsp oil